Skip to product information
1 of 6

NEW PRODUCT | LOW STOCK

Chaganju Dashi - Umami Powder Soup Stock - Japanese Food, Bonito Flakes, Kelp, Mushroom, 8g×30pacs

Chaganju Dashi - Umami Powder Soup Stock - Japanese Food, Bonito Flakes, Kelp, Mushroom, 8g×30pacs

Regular price $59.99
Sale price $59.99 Regular price $119.99
Sold out

Chaganju Dashi - Umami Powder Soup Stock - Japanese Food, Bonito Flakes, Kelp, Mushroom, 8g×30pacs

Regular price $59.99
Sale price $59.99 Regular price $119.99
Sold out
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Maestro
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

1-2 Days delivery

Brand: chaganju

Features:

  • ESSENTIAL JAPANESE-STYLE SOUP BASE – DASHI - Dashi is a cornerstone of Japanese cuisine, used daily in dishes such as miso soup, stews, and more. This foundational Japanese soup stock infuses recipes with rich umami and depth. Often referred to as “broth” or “stock,” dashi forms the essential base for countless Japanese dishes—ranging from soups and stews to sauces and hot pots.
  • EASY UMAMI DASHI AT HOME – JUST BOIL AND ENJOY - Creating authentic Japanese dashi is simple—just add one of our dashi soup stock packets to 600ml of water and bring to a boil. For a more intense flavor, open the packet and use the dashi powder directly as a seasoning. Ideal for busy home cooks, it adds real Japanese umami to your dishes instantly.
  • 8 TYPES OF PREMIUM JAPANESE INGREDIENTS - Our blend features carefully selected Japanese ingredients, including dried bonito flakes for cooking, kombu, shiitake mushroom, and gyokuro green tea. This Japanese umami dashi soup stock mix delivers complex flavor without chemical seasonings. Ingredients Include: Salt, Sugar, Dried Tuna (Bonito), Baker’s Yeast Extract, Dextrin, Kelp, Gyokuro Green Tea, Hojicha Green Tea, Dried Sardine Extract, Dried Herring, Dried Flyingfish, Soy Sauce Powder [Soy Sauce (Water, Soybeans, Salt, Wheat), Dextrin, Salt], Shiitake Mushrooms, Rapeseed Oil. Contains : Wheat, Soybean, Fish (Tuna, Sardine, Herring, Flyingfish).
  • MULTI-USE DASHI IN JUST 3 STEPS - Enjoy clean, mess-free cooking: Step 1 – Boil 600ml water. Step 2 – Add one dashi packet. Step 3 – Simmer for 2–3 minutes and remove. Use as a miso soup base, or in stews, sauces, and noodles. It also pairs perfectly with miso soup packets or as a flavor base for vegetables, rice, and meat dishes.
  • CRAFTED IN KYOTO, JAPAN- Made in Kyoto using time-honored methods, this dashi Japanese soup stock brings authentic regional taste to your kitchen. With a shelf life of up to one year, it’s perfect for everyday use and a must-have in any pantry. Whether you're preparing a traditional miso soup, adding richness to ramen, or making your own bonito broth, this dashi makes it effortless. Share the joy of cooking with high-quality dried bonito flakes and Japanese soup stock with our Dashi.
  • This summer, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or a festive addition to a summer feast with family and friends.

Package Dimensions: 10.5 x 5.9 x 1.5 inches

View full details

Limited Stocks Only...

Limited Stocks Only...

Limited Stocks Only...

Limited Stocks Only...

Limited Stocks Only...

Limited Stocks Only...

Limited Stocks Only...

Limited Stocks Only...

Limited Stocks Only...

Limited Stocks Only...

Limited Stocks Only...

Limited Stocks Only...

Limited Stocks Only...

Limited Stocks Only...

Limited Stocks Only...

Limited Stocks Only...